tea leaf
英 [ˈtiː liːf]
美 [ˈtiː liːf]
n. 茶叶; 茶叶渣
牛津词典
noun
- 茶叶；茶叶渣
a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made
柯林斯词典
- 茶叶
Tea leavesare the small pieces of dried leaves that you use to make tea.
英英释义
noun
- dried leaves of the tea shrub
- the store shelves held many different kinds of tea
- they threw the tea into Boston harbor
双语例句
- The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。 - Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响 - Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究 - The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。 - The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。 - Tea leaf is one of the most suitable product to be protected of using geographical indication.
我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。 - Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究 - A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。 - Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
茶树叶水势、萎蔫系数与耐旱力的关系 - The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；